MENU OPENING HOURS WEDDINGS MEETINGS AND SOCIAL EVENTS CONTACT EVENTS
Only the finest cuts of meat and the freshest seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
8oz sliced steak served with horseradish sauce.
Fresh made crostinis served with our tomato basil garlic parmesan mixture.
Hand cut then breaded and deep fried, served with Cajun ranch.
Fajita chicken, sautéed peppers and onions with shredded cheese in a flour tortilla served with salsa and sour cream.
Assorted dinner rolls and breadsticks served with butter.
Artichoke hearts, spinach & a blend of cheeses in a creamy sauce, served with tortilla chips.
WHITE CHEDDAR CHEESE CURDS
Fresh Wisconsin cheese curds lightly breaded and served with marinara.
PRETZEL BITES WITH BEER CHEESE
Mini pretzel bites, crisp on the outside and warm & soft in the middle. Served with our Brick House Brew beer cheese for dipping.
Shoestring fries, cheese curds, brown gravy, and cheddar cheese.
Single ribs fried, tossed in your favorite sauce, good to the last finger licked.4 or 8 riblets.
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce.1/2 pound or full pound.
HONEY HOT BOURON
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws.
Ground pork burger, caramelized grilled onions and BBQ sauce.We suggest adding cheddar cheese.
MUSHROOM & SWISS BEYOND BURGER
Whole portobello cap, sautéed and topped with Swiss cheese.
Shoestring fries, cheese curds on a burger, smothered with brown gravy.
Grilled caramelized onions topped with Brick House Brew beer cheese and bacon on a pretzel bun.
Char-grilled to temp with American cheese and bacon.
BOURBON PROVOLONE BURGER
Creamy bourbon sauce, bacon and provolone cheese on our hand pattied burger.
All burgers are 1/3 lb. patties cooked your way, served with lettuce, onion, & pickle on a brioche bun (unless noted) and our homemade chips. Substitute to a pretzel bun (vegan), add tomato, bacon, or add an extra patty to make it a double. Upgrade your side for an additional charge. All burgers can be substituted for a pork burger or a Beyond burger at no additional charge.
Upgrade your side to French fries and kick it up with your choice of seasoning. Choose from Buffalo Ranch, Cajun, Fajita, Parmesan Garlic, Ranch or Salt & Vinegar
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing.Add grilled chicken breast or five grilled shrimp.
Artisan romaine, feta cheese, flank steak, sun dried tomatoes, red onions with a roasted balsamic dressing.
GRILLED CHICKEN WALDORF
Grilled chicken, fresh greens, fuji apples, candied walnuts, dried cranberries, Gorgonzola cheese, celery, and apple honey dressing.
Diced beets, feta & gorgonzola cheese, candied walnuts and green onions on top of mixed greens.
Dressings – house, ranch, bleu cheese, honey mustard, balsamic vinaigrette, French, Italian,1000 island, Caesar, fat free ranch, apple honey, house vinaigrette.
ANGRY CHICKEN SANDY
Fried or grilled chicken breast tossed in our house buffalo ranch dry rub, bacon, pepper jack cheese, and cajun ranch on a ciabatta roll.
BIG AL’S CHICKEN BACON RANCH
Crispy fried chicken sandwich topped with melted smoked gouda cheese, bacon, lettuce, tomato, red onion, pickle chips & ranch aioli.Substitute grilled chicken for no extra charge.
Your choice of pastrami or turkey sliced thin on grilled marble rye, with Swiss cheese, sauerkraut and 1000 island dressing.
ROAMIN’ CHICKEN SANDY
Grilled chicken topped with mozzarella cheese with bruschetta spread.
Traditional club sandwich on sourdough with turkey, ham, bacon, American cheese, lettuce, and tomatoes.
Your choice of chicken or turkey with avocado spread and melted American cheese on sourdough.We suggest adding bacon.
CRANBERRY WALNUT CHICKEN SALAD
Our creamy chicken salad served on sourdough.
All are served with house made potato chips. Substitute any classic side for $2.29 or elevated side for $3.29.
CHICKEN BACON RANCH
Chicken, crispy bacon and white cheddar on a flatbread drizzled with our house made ranch.
Basil pesto base with diced tomatoes and melted mozzarella.Add boneless chicken.
BUTTERNUT SQUASH FLATBREAD
Roasted butternut squash, dried apples, candied walnuts with an apple honey vinaigrette.
Sliced prosciutto, feta cheese, pomegranate bourbon sauce and fresh arugula.
Italian dressing, grilled chicken, mozzarella cheese, banana peppers, and sundried tomatoes.
Grilled chicken, Fireball buffalo sauce, with gorgonzola and mozzarella cheese and green onions.
BLEU CHEESE AND ROASTED GRAPE FLATBREAD
A honey base with roasted halved grapes, red onions, and bleu cheese crumbles.
Two blackened catfish filets served with sautéed squash blend and baked potato.
BRICK HOUSE SHRIMP
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce with broccoli and tri blended fried potatoes.
SPICY GARLIC SHRIMP
Shrimp sauteed in garlic and pepper served atop a rice blend with our squash blend.
PAN SEARED HALIBUT
Halibut pan seared and served with a lemon-wine sauce, butternut squash puree and tri-blend potatoes.
Glazed salmon filet served with a rice blend and steamed broccoli.
FISH AND CHIPS
Two hand breaded catfish, shoestring fries and a side of slaw.
Add a house salad, side Caesar salad or cup of soup to any dish for an extra charge.
BACON WRAPPED MEATLOAF
Our chef’s homemade, cheese stuffed bacon wrapped meatloaf with garlic smashed potatoes and honey glazed carrots.
LOCAL CUT NEW YORK STRIP
Fresh from The Butcher Shop topped with a garlic herb cheese topping, garlic smashed potatoes and green beans.
BACON WRAPPED FILET
8 oz bacon wrapped filet and a garlic compound butter with baked potato and BH green beans.
12 oz hand-cut Certified Angus Beef © topped with a compound butter and served with a baked potato and BH green beans.
HALF ROASTED CHICKEN
A half roasted chicken with broccoli and butternut squash blend.
Hand breaded pan seared and smothered in a sweet red sauce topped with melted mozzarella cheese and served on a bed of fettuccine noodles tossed in our creamy tomato sauce.Try it with our three cheese blend for no additional charge.
BLACKENED CHICKEN ALFREDO
Cajun seasoned and blackened chicken served on a bed of fettuccine noodles and our homemade creamy alfredo sauce and two breadsticks.Upgrade to shrimp.
CHICKEN FRIED CHICKEN
Double coated and fried, served over garlic mashed, topped with white pepper gravy & BH green beans.
COTTAGE CHEESE • BH GREEN BEANS • HONEY GLAZED CARROTS • RICE BLEND • BROCCOLI • GARLIC SMASHED POTATOES • SWEET POTATO FRIES • SHOESTRING FRIES • BAKED POTATO • tri-blend fried potatoes • BUTTERNUT SQUASH PUREE • SAUTED SQUASH BLEND • HOUSE SALAD • SIDE CAESAR SALAD • CUP OF SOUP
LEMON BERRY CAKE
Lemon cake infused with blueberries and a mascarpone frosting.
DEATH BY CHOCOLATE CAKE
Chocolate mousse, dark chocolate ganache, flourless chocolate cake
Made from real cream cheese and no artificial flavors, colors or preservatives.
Four layers of moist cake with cream cheese frosting.
Monday11:00 am – 9:00 pmBar closes 10pm
Tuesday11:00 am – 9:00 pmBar closes 10pm
Wednesday11:00 am – 9:00 pmBar closes 10pm
Thursday11:00 am – 9:00 pmBar closes 10pm
Friday11:00 am – 10:00 pmBar closes 1am
Saturday11:00 am – 10:00 pmBar closes 12am
SundayBrunch 10.0 am – 2.00 pm10:00 am – 8:00 pmBar closes 9pm
We impose a Surcharge of 3.25% on the transaction amount on all credit cards. This amount is not greater than our cost of acceptance.
920 W. Lincoln Avenue, Charleston, IL 61920
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