SOPHISTICATED FLAVORS
Only the finest cuts of meat and the freshest seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
DISTINCTIVE DRINKS
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
LIVE ENTERTAINMENT
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
SOPHISTICATED FLAVORS
Only the finest cuts of meat and the freshest seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
DISTINCTIVE DRINKS
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
LIVE ENTERTAINMENT
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
Nature inspired the warm décor you will discover in the Brick House Restaurant
MENU
- SMALL PLATES
- TOSSED & SAUCED
- BURGERS
- SALADS
- HANDHELDS
- FLATBREADS
- FROM THE SEA
- KICKED-UP COMFORTS
- SIDES
- DESSERTS
STEAK BITES
8oz sliced steak served with horseradish sauce.
BRUSCHETTA
Fresh made crostinis served with our tomato basil garlic parmesan mixture.
FRIED PORTOBELLOS
Hand cut then breaded and deep fried, served with Cajun ranch.
FAJITA QUESADILLA
Fajita chicken, sautéed peppers and onions with shredded cheese in a flour tortilla served with salsa and sour cream.
BREAD BASKET
Assorted dinner rolls and breadsticks served with butter.
SPINACH DIP
Artichoke hearts, spinach & a blend of cheeses in a creamy sauce, served with tortilla chips.
WHITE CHEDDAR CHEESE CURDS
Fresh Wisconsin cheese curds lightly breaded and served with marinara.
PRETZEL BITES WITH BEER CHEESE
Mini pretzel bites, crisp on the outside and warm & soft in the middle. Served with our Brick House Brew beer cheese for dipping.
POUTINE FRIES
Shoestring fries, cheese curds, brown gravy, and cheddar cheese.
RIBLETS
Single ribs fried, tossed in your favorite sauce, good to the last finger licked.
4 or 8 riblets.
BONELESS BITES
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce.
1/2 pound or full pound.
SAUCES
HAUNTED BBQ
HONEY HOT BOURON
FIREBALL BUFFALO
SWEET CHIPOLTE
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
TERIYAKI
DRY RUBS
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
SNAKE BITE
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws.
PORK BURGER
Ground pork burger, caramelized grilled onions and BBQ sauce.
We suggest adding cheddar cheese.
MUSHROOM & SWISS BEYOND BURGER
Whole portobello cap, sautéed and topped with Swiss cheese.
POUTINE BURGER
Shoestring fries, cheese curds on a burger, smothered with brown gravy.
ROADHOUSE BURGER
Grilled caramelized onions topped with Brick House Brew beer cheese and bacon on a pretzel bun.
BRICK HOUSE
Char-grilled to temp with American cheese and bacon.
BOURBON PROVOLONE BURGER
Creamy bourbon sauce, bacon and provolone cheese on our hand pattied burger.
All burgers are 1/3 lb. patties cooked your way, served with lettuce, onion, & pickle on a brioche bun (unless noted) and our homemade chips. Substitute to a pretzel bun (vegan), add tomato, bacon, or add an extra patty to make it a double. Upgrade your side for an additional charge. All burgers can be substituted for a pork burger or a Beyond burger at no additional charge.
Upgrade your side to French fries and kick it up with your choice of seasoning. Choose from Buffalo Ranch, Cajun, Fajita, Parmesan Garlic, Ranch or Salt & Vinegar
CHEF
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
CHICKEN BITES
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
CAESAR SALAD
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing.
Add grilled chicken breast or five grilled shrimp.
STEAK WEDGE
Artisan romaine, feta cheese, flank steak, sun dried tomatoes, red onions with a roasted balsamic dressing.
GRILLED CHICKEN WALDORF
Grilled chicken, fresh greens, fuji apples, candied walnuts, dried cranberries, Gorgonzola cheese, celery, and apple honey dressing.
BEET SALAD
Diced beets, feta & gorgonzola cheese, candied walnuts and green onions on top of mixed greens.
Dressings – house, ranch, bleu cheese, honey mustard, balsamic vinaigrette, French, Italian,1000 island, Caesar, fat free ranch, apple honey, house vinaigrette.
ANGRY CHICKEN SANDY
Fried or grilled chicken breast tossed in our house buffalo ranch dry rub, bacon, pepper jack cheese, and cajun ranch on a ciabatta roll.
BIG AL’S CHICKEN BACON RANCH
Crispy fried chicken sandwich topped with melted smoked gouda cheese, bacon, lettuce, tomato, red onion, pickle chips & ranch aioli.
Substitute grilled chicken for no extra charge.
REUBEN
Your choice of pastrami or turkey sliced thin on grilled marble rye, with Swiss cheese, sauerkraut and 1000 island dressing.
ROAMIN’ CHICKEN SANDY
Grilled chicken topped with mozzarella cheese with bruschetta spread.
CLUB SANDWICH
Traditional club sandwich on sourdough with turkey, ham, bacon, American cheese, lettuce, and tomatoes.
AVOCADO MELT
Your choice of chicken or turkey with avocado spread and melted American cheese on sourdough.
We suggest adding bacon.
CRANBERRY WALNUT CHICKEN SALAD
Our creamy chicken salad served on sourdough.
All are served with house made potato chips. Substitute any classic side for $2.29 or elevated side for $3.29.
CHICKEN BACON RANCH
Chicken, crispy bacon and white cheddar on a flatbread drizzled with our house made ranch.
MARGHERITA
Basil pesto base with diced tomatoes and melted mozzarella.
Add boneless chicken.
BUTTERNUT SQUASH FLATBREAD
Roasted butternut squash, dried apples, candied walnuts with an apple honey vinaigrette.
BOURBON PROSCIUTTO
Sliced prosciutto, feta cheese, pomegranate bourbon sauce and fresh arugula.
ITALIAN CHICKEN
Italian dressing, grilled chicken, mozzarella cheese, banana peppers, and sundried tomatoes.
FIREBALL FLATBREAD
Grilled chicken, Fireball buffalo sauce, with gorgonzola and mozzarella cheese and green onions.
BLEU CHEESE AND ROASTED GRAPE FLATBREAD
A honey base with roasted halved grapes, red onions, and bleu cheese crumbles.
CAJUN CATFISH
Two blackened catfish filets served with sautéed squash blend and baked potato.
BRICK HOUSE SHRIMP
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce with broccoli and tri blended fried potatoes.
SPICY GARLIC SHRIMP
Shrimp sauteed in garlic and pepper served atop a rice blend with our squash blend.
PAN SEARED HALIBUT
Halibut pan seared and served with a lemon-wine sauce, butternut squash puree and tri-blend potatoes.
TERIYAKI SALMON
Glazed salmon filet served with a rice blend and steamed broccoli.
FISH AND CHIPS
Two hand breaded catfish, shoestring fries and a side of slaw.
Add a house salad, side Caesar salad or cup of soup to any dish for an extra charge.
BACON WRAPPED MEATLOAF
Our chef’s homemade, cheese stuffed bacon wrapped meatloaf with garlic smashed potatoes and honey glazed carrots.
LOCAL CUT NEW YORK STRIP
Fresh from The Butcher Shop topped with a garlic herb cheese topping, garlic smashed potatoes and green beans.
BACON WRAPPED FILET
8 oz bacon wrapped filet and a garlic compound butter with baked potato and BH green beans.
RIBEYE
12 oz hand-cut Certified Angus Beef © topped with a compound butter and served with a baked potato and BH green beans.
HALF ROASTED CHICKEN
A half roasted chicken with broccoli and butternut squash blend.
CHICKEN PARMESAN
Hand breaded pan seared and smothered in a sweet red sauce topped with melted mozzarella cheese and served on a bed of fettuccine noodles tossed in our creamy tomato sauce.
Try it with our three cheese blend for no additional charge.
BLACKENED CHICKEN ALFREDO
Cajun seasoned and blackened chicken served on a bed of fettuccine noodles and our homemade creamy alfredo sauce and two breadsticks.
Upgrade to shrimp.
CHICKEN FRIED CHICKEN
Double coated and fried, served over garlic mashed, topped with white pepper gravy & BH green beans.
CLASSIC SIDES
COTTAGE CHEESE • BH GREEN BEANS • HONEY GLAZED CARROTS • RICE BLEND • BROCCOLI • GARLIC SMASHED POTATOES • SWEET POTATO FRIES • SHOESTRING FRIES • BAKED POTATO • tri-blend fried potatoes • BUTTERNUT SQUASH PUREE • SAUTED SQUASH BLEND • HOUSE SALAD • SIDE CAESAR SALAD • CUP OF SOUP
LEMON BERRY CAKE
Lemon cake infused with blueberries and a mascarpone frosting.
DEATH BY CHOCOLATE CAKE
Chocolate mousse, dark chocolate ganache, flourless chocolate cake
CHEESECAKE
Made from real cream cheese and no artificial flavors, colors or preservatives.
CARROT CAKE
Four layers of moist cake with cream cheese frosting.
- SMALL PLATES
- TOSSED & SAUCED
- BURGERS
- SALADS
- HANDHELDS
- FLATBREADS
- FROM THE SEA
- KICKED-UP COMFORTS
- SIDES
- DESSERTS
STEAK BITES
8oz sliced steak served with horseradish sauce.
BRUSCHETTA
Fresh made crostinis served with our tomato basil garlic parmesan mixture.
FRIED PORTOBELLOS
Hand cut then breaded and deep fried, served with Cajun ranch.
FAJITA QUESADILLA
Fajita chicken, sautéed peppers and onions with shredded cheese in a flour tortilla served with salsa and sour cream.
BREAD BASKET
Assorted dinner rolls and breadsticks served with butter.
SPINACH DIP
Artichoke hearts, spinach & a blend of cheeses in a creamy sauce, served with tortilla chips.
WHITE CHEDDAR CHEESE CURDS
Fresh Wisconsin cheese curds lightly breaded and served with marinara.
PRETZEL BITES WITH BEER CHEESE
Mini pretzel bites, crisp on the outside and warm & soft in the middle. Served with our Brick House Brew beer cheese for dipping.
POUTINE FRIES
Shoestring fries, cheese curds, brown gravy, and cheddar cheese.
RIBLETS
Single ribs fried, tossed in your favorite sauce, good to the last finger licked.
4 or 8 riblets.
BONELESS BITES
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce.
1/2 pound or full pound.
SAUCES
HAUNTED BBQ
HONEY HOT BOURON
FIREBALL BUFFALO
SWEET CHIPOLTE
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
TERIYAKI
DRY RUBS
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
SNAKE BITE
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws.
PORK BURGER
Ground pork burger, caramelized grilled onions and BBQ sauce.
We suggest adding cheddar cheese.
MUSHROOM & SWISS BEYOND BURGER
Whole portobello cap, sautéed and topped with Swiss cheese.
POUTINE BURGER
Shoestring fries, cheese curds on a burger, smothered with brown gravy.
ROADHOUSE BURGER
Grilled caramelized onions topped with Brick House Brew beer cheese and bacon on a pretzel bun.
BRICK HOUSE
Char-grilled to temp with American cheese and bacon.
BOURBON PROVOLONE BURGER
Creamy bourbon sauce, bacon and provolone cheese on our hand pattied burger.
All burgers are 1/3 lb. patties cooked your way, served with lettuce, onion, & pickle on a brioche bun (unless noted) and our homemade chips. Substitute to a pretzel bun (vegan), add tomato, bacon, or add an extra patty to make it a double. Upgrade your side for an additional charge. All burgers can be substituted for a pork burger or a Beyond burger at no additional charge.
Upgrade your side to French fries and kick it up with your choice of seasoning. Choose from Buffalo Ranch, Cajun, Fajita, Parmesan Garlic, Ranch or Salt & Vinegar
CHEF
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
CHICKEN BITES
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
CAESAR SALAD
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing.
Add grilled chicken breast or five grilled shrimp.
STEAK WEDGE
Artisan romaine, feta cheese, flank steak, sun dried tomatoes, red onions with a roasted balsamic dressing.
GRILLED CHICKEN WALDORF
Grilled chicken, fresh greens, fuji apples, candied walnuts, dried cranberries, Gorgonzola cheese, celery, and apple honey dressing.
BEET SALAD
Diced beets, feta & gorgonzola cheese, candied walnuts and green onions on top of mixed greens.
Dressings – house, ranch, bleu cheese, honey mustard, balsamic vinaigrette, French, Italian,1000 island, Caesar, fat free ranch, apple honey, house vinaigrette.
ANGRY CHICKEN SANDY
Fried or grilled chicken breast tossed in our house buffalo ranch dry rub, bacon, pepper jack cheese, and cajun ranch on a ciabatta roll.
BIG AL’S CHICKEN BACON RANCH
Crispy fried chicken sandwich topped with melted smoked gouda cheese, bacon, lettuce, tomato, red onion, pickle chips & ranch aioli.
Substitute grilled chicken for no extra charge.
REUBEN
Your choice of pastrami or turkey sliced thin on grilled marble rye, with Swiss cheese, sauerkraut and 1000 island dressing.
ROAMIN’ CHICKEN SANDY
Grilled chicken topped with mozzarella cheese with bruschetta spread.
CLUB SANDWICH
Traditional club sandwich on sourdough with turkey, ham, bacon, American cheese, lettuce, and tomatoes.
AVOCADO MELT
Your choice of chicken or turkey with avocado spread and melted American cheese on sourdough.
We suggest adding bacon.
CRANBERRY WALNUT CHICKEN SALAD
Our creamy chicken salad served on sourdough.
All are served with house made potato chips. Substitute any classic side for $2.29 or elevated side for $3.29.
CHICKEN BACON RANCH
Chicken, crispy bacon and white cheddar on a flatbread drizzled with our house made ranch.
MARGHERITA
Basil pesto base with diced tomatoes and melted mozzarella.
Add boneless chicken.
BUTTERNUT SQUASH FLATBREAD
Roasted butternut squash, dried apples, candied walnuts with an apple honey vinaigrette.
BOURBON PROSCIUTTO
Sliced prosciutto, feta cheese, pomegranate bourbon sauce and fresh arugula.
ITALIAN CHICKEN
Italian dressing, grilled chicken, mozzarella cheese, banana peppers, and sundried tomatoes.
FIREBALL FLATBREAD
Grilled chicken, Fireball buffalo sauce, with gorgonzola and mozzarella cheese and green onions.
BLEU CHEESE AND ROASTED GRAPE FLATBREAD
A honey base with roasted halved grapes, red onions, and bleu cheese crumbles.
CAJUN CATFISH
Two blackened catfish filets served with sautéed squash blend and baked potato.
BRICK HOUSE SHRIMP
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce with broccoli and tri blended fried potatoes.
SPICY GARLIC SHRIMP
Shrimp sauteed in garlic and pepper served atop a rice blend with our squash blend.
PAN SEARED HALIBUT
Halibut pan seared and served with a lemon-wine sauce, butternut squash puree and tri-blend potatoes.
TERIYAKI SALMON
Glazed salmon filet served with a rice blend and steamed broccoli.
FISH AND CHIPS
Two hand breaded catfish, shoestring fries and a side of slaw.
Add a house salad, side Caesar salad or cup of soup to any dish for an extra charge.
BACON WRAPPED MEATLOAF
Our chef’s homemade, cheese stuffed bacon wrapped meatloaf with garlic smashed potatoes and honey glazed carrots.
LOCAL CUT NEW YORK STRIP
Fresh from The Butcher Shop topped with a garlic herb cheese topping, garlic smashed potatoes and green beans.
BACON WRAPPED FILET
8 oz bacon wrapped filet and a garlic compound butter with baked potato and BH green beans.
RIBEYE
12 oz hand-cut Certified Angus Beef © topped with a compound butter and served with a baked potato and BH green beans.
HALF ROASTED CHICKEN
A half roasted chicken with broccoli and butternut squash blend.
CHICKEN PARMESAN
Hand breaded pan seared and smothered in a sweet red sauce topped with melted mozzarella cheese and served on a bed of fettuccine noodles tossed in our creamy tomato sauce.
Try it with our three cheese blend for no additional charge.
BLACKENED CHICKEN ALFREDO
Cajun seasoned and blackened chicken served on a bed of fettuccine noodles and our homemade creamy alfredo sauce and two breadsticks.
Upgrade to shrimp.
CHICKEN FRIED CHICKEN
Double coated and fried, served over garlic mashed, topped with white pepper gravy & BH green beans.
CLASSIC SIDES
COTTAGE CHEESE • BH GREEN BEANS • HONEY GLAZED CARROTS • RICE BLEND • BROCCOLI • GARLIC SMASHED POTATOES • SWEET POTATO FRIES • SHOESTRING FRIES • BAKED POTATO • tri-blend fried potatoes • BUTTERNUT SQUASH PUREE • SAUTED SQUASH BLEND • HOUSE SALAD • SIDE CAESAR SALAD • CUP OF SOUP
LEMON BERRY CAKE
Lemon cake infused with blueberries and a mascarpone frosting.
DEATH BY CHOCOLATE CAKE
Chocolate mousse, dark chocolate ganache, flourless chocolate cake
CHEESECAKE
Made from real cream cheese and no artificial flavors, colors or preservatives.
CARROT CAKE
Four layers of moist cake with cream cheese frosting.
BRICK HOUSE BAR AND GRILL HOURS OF OPERATION
Monday
11:00 am – 9:00 pm
Bar closes 10pm
Tuesday
11:00 am – 9:00 pm
Bar closes 10pm
Wednesday
11:00 am – 9:00 pm
Bar closes 10pm
Thursday
11:00 am – 9:00 pm
Bar closes 10pm
Friday
11:00 am – 10:00 pm
Bar closes 1am
Saturday
11:00 am – 10:00 pm
Bar closes 12am
Sunday
Brunch 10.0 am – 2.00 pm
10:00 am – 8:00 pm
Bar closes 9pm
Monday
11:00 am – 9:00 pm
Bar closes 10pm
Tuesday
11:00 am – 9:00 pm
Bar closes 10pm
Wednesday
11:00 am – 9:00 pm
Bar closes 10pm
Thursday
11:00 am – 9:00 pm
Bar closes 10pm
Friday
11:00 am – 10:00 pm
Bar closes 1am
Saturday
11:00 am – 10:00 pm
Bar closes 12am
Sunday
Brunch 10.0 am – 2.00 pm
10:00 am – 8:00 pm
Bar closes 9pm
We impose a Surcharge of 3.25% on the transaction amount on all credit cards. This amount is not greater than our cost of acceptance.
Give us a call
217-348-8161
Send us an email
info@uniquesuiteshotel.com
Drop by and talk
920 W. Lincoln Avenue, Charleston, IL 61920
