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Only the finest cuts of meat and the freshest seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
8oz sliced steak served with horseradish sauce.
Fresh made crostinis served with our tomato basil garlic parmesan mixture.
Shoestring fries topped with mac and cheese and honey bbq sauce.Add Boneless Bites.
Fajita chicken, sautéed peppers and onions with shredded cheese in a f lour tortilla served with salsa and sour cream.
Assorted dinner rolls and breadsticks served with butter.
Artichoke hearts, spinach & a blend of cheeses in a creamy sauce, served with tortilla chips.
WHITE CHEDDAR CHEESE CURDS
Fresh Wisconsin cheese curds lightly breaded and served with marinara.
PRETZEL BITES WITH BEER CHEESE
Mini pretzel bites, crisp on the outside and warm & soft in the middle. Served with our Sam Adams beer cheese sauce for dipping.
HUMMUS PLATE – $10.99
Homemade hummus paired with our fresh pita bites for dipping. Your choice of basil pesto or roasted red pepper.
Brined, seasoned and twice baked before glazing in your favorite sauce.4 or 8 thighs.
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce.1/2 pound or full pound.
MIKE’S HOT HONEY
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws.
Ground pork burger, caramelized grilled onions and BBQ sauce.We suggest adding cheddar cheese.
TACO BEYOND BURGER
Taco seasoning on a Beyond Burger topped with sun dried tomatoes, avocado spread, and shredded cheese.
Grilled caramelized onions topped with Sam Adam’s beer cheese and bacon on a pretzel bun.
Char-grilled to temp with American cheese and bacon.
Fresh beef topped with creamy mac & cheese, bacon and honey BBQ sauce.
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing.Add grilled chicken breast or five grilled shrimp.
Artisan romaine, feta cheese, flank steak, sun dried tomatoes, red onions with a roasted balsamic dressing.
SOUTHWEST SHRIMP SALAD
Corn tortilla breaded shrimp atop romaine lettuce, corn, black beans, cheddar cheese, tomato with your choice of dressing.
GRILLED CHICKEN WALDORF
Grilled chicken, fresh greens, fuji apples, candied walnuts, dried cranberries, Gorgonzola cheese, celery, and apple honey dressing.
CRANBERRY WALNUT CHICKEN SALAD
Our creamy chicken salad stuffed into a tomato and served on a bed of mixed greens or served on sourdough.
Dressings – house, ranch, bleu cheese, honey mustard, balsamic vinaigrette, French, Italian,1000 island, Caesar, fat free ranch, apple honey, house vinaigrette.
BIG AL’S CHICKEN BACON RANCH
Crispy fried chicken sandwich topped with melted smoked gouda cheese, bacon, lettuce, tomato, red onion, pickle chips & ranch aioli.Substitute grilled chicken for no extra charge.
SMOKED TURKEY CLUB
Peppered smoked turkey, bacon, smoked gouda cheese, tomato, arugula and chipotle aioli on a grilled rustic ciabatta roll.We suggest adding avocado spread.
SOUTHWEST SHRIMP PO’ BOY
Corn tortilla breaded shrimp, lettuce, tomato, pickle and Cajun ranch on our baked hoagie.
Your choice of pastrami or turkey sliced thin on grilled marble rye, with Swiss cheese, sauerkraut and 1000 island dressing.
Breaded chicken, sweet red sauce, provolone and mozzarella cheese on a baked hoagie.
ROAMIN’ CHICKEN SANDY
Grilled chicken topped with mozzarella cheese with bruschetta spread.
MAC N CHEESE GRILLED CHEESE
Creamy mac n cheese, bacon and cheddar cheese on sourdough grilled to perfection.
Traditional club sandwich on sourdough with turkey, ham, bacon, American cheese, lettuce, and tomatoes.
Your choice of chicken or turkey with avocado spread and melted American cheese on sourdough.We suggest adding bacon.
All are served with house made potato chips. Substitute any classic side for $2.29 or elevated side for $3.29.
CHICKEN BACON RANCH
Chicken, crispy bacon and white cheddar on a flatbread drizzled with our house made ranch.
Basil pesto base with diced tomatoes and melted mozzarella.Add boneless chicken.
Baby spinach, grilled shrimp, bacon, shaved parmesan and an olive oil drizzle.
Sliced prosciutto, feta cheese, pomegranate bourbon sauce and fresh arugula.
Italian dressing, grilled chicken, mozzarella cheese, banana peppers, and sundried tomatoes.
BACON MAC N CHEESE
Beer cheese, topped with mac and cheese and bacon.
Grilled chicken, Fireball buffalo sauce, with gorgonzola and mozzarella cheese and green onions.
BACON WRAPPED FILET
8 oz bacon wrapped filet and a garlic compound butter with baked potato and BH green beans.
BRICK HOUSE SHRIMP
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce with mini corn on the cob and tri blended fried potatoes.
CHICKEN PARMESAN – $15.29
Hand breaded pan seared and smothered in a sweet red sauce topped with melted mozzarella cheese and served atop pappardelle pasta tossed in our creamy tomato sauce.Try it with our three cheese blend for no additional charge.
12 oz hand-cut Certified Angus Beef © topped with a compound butter and served with a baked potato and BH green beans.
Bone-in thick cut pork chop with honey glazed carrots and tri blend potatoes.
BROWN SUGAR SALMON
Candied walnuts and brown sugar butter on a piece of grilled salmon accompanied by honey glazed carrots and tri blend potatoes.
FISH AND CHIPS
Beer battered cod, house made tartar, potato wedges & apple slaw.
Add a house salad, side Caesar salad or cup of soup to your entrèe.
Our chef’s secret meatloaf recipe stuffed with bacon and drizzled with bbq sauce served with honey glazed carrots and garlic smashed potatoes.
Three cheeses, tender pasta, marinara and our house meat sauce served with garlic bread.
Angel hair pasta and grilled shrimp in a garlic butter wine sauce served with two breadsticks.
HALF ROASTED CHICKEN
A half roasted chicken with honey glazed carrots and fried tri blend potatoes.
BLACKENED CHICKEN ALFREDO
Cajun seasoned and blackened chicken served on a bed of fettuccine noodles and our homemade creamy alfredo sauce and two breadsticks.Upgrade to shrimp.
CHICKEN FRIED CHICKEN
Double coated and pan seared, served over garlic mashed, topped with white pepper gravy & mini corn on the cob.
Cooked to perfection, our ribs are delicious enough to be eaten with pomegrante bourbon or unsauced. Enjoy mini corn on the cob and green beans. Half rack or full rack.
COTTAGE CHEESE • BH GREEN BEANS • HONEY GLAZED CARROTS • GARLIC SMASHED POTATOES • SWEET POTATO FRIES • SHOE STRING FRIES • BAKED POTATO • tri-blend fried potatoes • MINI CORN ON THE COB
MAC & CHEESE • FRESH FRUIT • HOUSE SALAD • SIDE CAESAR SALAD • CUP OF SOUP
LEMON BERRY CAKE
Lemon cake infused with blueberries and a mascarpone frosting.
DEATH BY CHOCOLATE CAKE
Chocolate mousse, dark chocolate ganache, flourless chocolate cake
Made from real cream cheese and no artificial flavors, colors or preservatives.
Four layers of moist cake with cream cheese frosting.
BAJA CHICKEN TACOS – $14.79
Smoked chicken simmered in sweet & spicy sauce with caramelized onions fill 3 flour tortillas with cheddar cheese, tomato & shredded lettuce.
MAHI MAHI TACOS – $14.79
Blackened mahi with our spicy slaw in three flour tortillas drizzled with citrus crema.
SOUTHWEST SHRIMP TACOS – $13.99
Corn tortilla breaded shrimp, lettuce, tomato, cheddar cheese and cilantro lime sauce on tortillas.
STEAK TACOS – $14.79
Steak bites with lettuce, tomatoes, cheddar cheese and sweet chipotle.
All tacos served with corn chips and salsa.
Monday11:00 am – 9:00 pmBar closes 11pm
Tuesday11:00 am – 9:00 pmBar closes 11pm
Wednesday11:00 am – 9:00 pmBar closes 11pm
Thursday11:00 am – 9:00 pmBar closes 1am
Friday11:00 am – 10:00 pmBar closes 2am
Saturday11:00 am – 10:00 pmBar closes 2am
Sunday11:00 am – 8:00 pmBar closes 10pm
We impose a Surcharge of 3.25% on the transaction amount on all credit cards. This amount is not greater than our cost of acceptance.
920 W. Lincoln Avenue, Charleston, IL 61920
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