Only the finest cuts of meat and the freshest scallops, salmon and seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
Only the finest cuts of meat and the freshest scallops, salmon and seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
CRAB BITES – $12.29
Jumbo crab meat, red bell peppers, green onion, mozzarella cheese, pan seared & served with a creamy lobster sauce.
PRETZEL BITES WITH BEER CHEESE – $8.29
Mini pretzel bites, crisp on the outside and warm & soft in the middle. Served with our Sam Adams beer cheese sauce for dipping.
BRUSSEL SPROUTS – $11.19
Fresh brussels sprouts sautéed with sweet onions and crumbled bacon. Coated with a honey glaze.
SMOKED CHEESE DIP – $9.49
Smoked red bell peppers, onions & jalapenos are blended with creamy white cheddar cheese. Served with fresh fried tortilla chips.
SPINCACH DIP – $8.39
Artichoke hearts, spinach & a blend of cheeses in a creamy sauce, served with fresh fried tortilla chips.
FRIED MEATBALLS – $11.19
Blend of beef and red bell peppers made in house, lightly breaded and fried with marinara or sweet Thai chili for dipping.
FRIED MAC AND CHEESE BITES – $12.29
Creamy warm filling with a crispy coating. Served with your choice of dipping sauce.
SLOPPY TOTS – $9.19
Crispy fried tater tots topped with cheese sauce, bacon, banana peppers, green onions & cajun ranch.
BRICK HOUSE LIVERS – 1/2 pound – $9.79 Full pound – $16.29
Pan fried with bacon and sweet onions then hit with a splash of wine right before it comes off the heat for a perfect sauce.
BONE IN WINGS
Brined, seasoned, baked and fried to give them moist insides and crispy outsides.
6 wings $9.79 12 wings $18.79
BONELESS BITES
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce.
1/2 pound $8.99 Full pound $16.79
SAUCES
HAUNTED BBQ
TROPICAL HABARNERO
SWEET CHIPOLTE
BUFFALO
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
TERIYAKI
DRY RUBS
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
— Additional sauces 79c —
SNAKE BITE – $12.79
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws. On a split top bun with lettuce, tomato, pickle chips.
BRICK HOUSE – $11.39
Our 7oz patty is char-grilled to temp, bacon, American cheese and served on a split top split top bun with lettuce, red onion, tomato, pickle chips.
MAC ATTACK – $13.49
Fresh beef topped with creamy mac & cheese, bacon & honey BBQ sauce on a split top roll bun with lettuce, tomato, red onion and pickle chips side.
CHIPOTLE BLACK BEAN BURGER – $12.59
Chipotle seasoned black bean and corn burger grilled and topped with caramelized onions, white cheddar & our sweet red pepper sauce. On a split top roll with arugula, and tomato slice .
ITALIAN STALLION – $12.79
Meatball patty with pepperoni, provolone, banana peppers, tomato, red onion, lettuce and a pesto aioli on a ciabatta roll.
All are served with house made potato chips. Substitute any classic side for $2.19 or elevated side for $3.19.
CHEF – $12.89
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
CHICKEN BITES – $13.79
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
CAESAR SALAD – $9.49
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing 9.49
Add grilled chicken breast 12.49
five grilled shrimp 14.49
Add grilled chicken breast – $12.49
Add five grilled shrimp – $14.49
BRUSSEL SPROUTS, QUINOA & SALMON – $14.49
Shaved brussels sprouts, arugula, quinoa, craisins, candied walnuts and feta cheese with pomegranate vinaigrette.
Dressings – house, ranch, blue cheese, honey mustard, balsamic vinaigrette, French, Italian, 1000 island, Caesar, fat free ranch, Greek feta, apple honey, pomegranate vinaigrette. Additional sauces – 70c.
BRICK HOUSE GRILLED CHEESE – $11.29
Mozzarella, feta, basil pesto and grilled tomato on grilled parmesan dusted sourdough.
FRENCH DIP – $14.29
Shaved beef dipped in beef stock on a hearth baked hoagie with provolone cheese. Pickle spear Au Jus for dipping.
SMOKED TURKEY CLUB – $12.79
Peppered smoked turkey, bacon, smoked gouda cheese, tomato, arugula and chipotle aioli on a grilled rustic ciabatta roll.
SALMON SANDY – $11.59
Served on a split top bun with mixed greens, tomato and a lemon-dill tartar sauce.
CLUB WRAP – $9.49
Ham, turkey, bacon, lettuce, tomato, American cheese and ranch dressing rolled in a flour tortilla with pickle spear and seasoned chips.
WEST COAST CRAB CAKE – $13.29
A pan seared patty of jumbo crab meat, red bell peppers, green onion and mozzarella cheese served on a split top bun topped with spicy coleslaw and a toasted sesame seed aioli.
MEATBALL SUB – $11.29
House made meatballs simmered in marinara with melted mozzarella cheese on a hearth baked hoagie roll with pickle spear on the side.
BOURBON CHICKEN – $14.29
Grilled breast topped with our bourbon-onion-bacon jam, honey BBQ & smoked gouda on a split top roll.
All are served with house made potato chips. Substitute any classic side for $2.19 or elevated side for $3.19.
BAJA CHICKEN TACOS – $12.29
Smoked chicken simmered in sweet & spicy sauce with caramelized onions fill 3 flour tortillas with cheddar cheese, tomato & shredded lettuce.
All tacos served with corn chips and salsa.
FISH AND CHIPS – $15.29
Beer battered cod, house made tartar, potato wedges & apple slaw.
BRICK HOUSE SHRIMP – $16.29
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce over brown rice and quinoa with sautéed squash blend.
RIBEYE – $28.00
12 oz hand-cut Certified Angus Beef © topped with a compound butter and served with sautéed squash blend and garlic smashed potatoes.
Add a house salad, side Caesar salad or cup of soup to your entrèe for just $3.19 more.
BACON WRAPPED MEATLOAF – $14.49
House recipe wrapped in bacon and topped with a tomato relish & BBQ sauce. Served with sprouts and garlic mashed with white pepper gravy.
SEAFOOD ALFREDO – $19.49
Lump crabmeat and gulf shrimp are sautéed with red bell peppers on a bed of pappardelle pasta tossed in a creamy seafood Alfredo with garlic bread.
BAKED SPAGHETTI – $12.29
Three cheeses, tender pasta, marinara and our house meat sauce served with garlic bread.
CAJUN SAUSAGE & SHRIMP – $18.79
Sautéed Andouille sausage and gulf shrimp with red bell peppers & caramelized onions served on a bed of cheesy grits.
CLASSIC SIDES – $3.29
COTTAGE CHEESE • SAUTÉED SQUASH BLEND • HONEY GLAZED CARROTS • GARLIC SMASHED POTATOES WITH WHITE PEPPER GRAVY • BROWN RICE WITH QUINOA • SWEET POTATO FRIES • SHOE STRING FRIES • ONION RINGS • TATER TOTS • SEASONED POTATO WEDGES
Add a classic side to any dish – $2.19
ELEVATED SIDES – $4.29
BRUSSELS SPROUTS • MAC & CHEESE • FRESH FRUIT
Add an elevated side to any dish – $3.19
CHEESECAKE – $6.00
Made from real cream cheese and no artificial flavors, colors or preservatives.
CHEESECAKE – $6.00
Made from real cream cheese and no artificial flavors, colors or preservatives.
CARROT CAKE – $8.00
Four layers of moist cake with cream cheese frosting.
CARROT CAKE – $8.00
Four layers of moist cake with cream cheese frosting.
CRAB BITES – $12.29
Jumbo crab meat, red bell peppers, green onion, mozzarella cheese, pan seared & served with a creamy lobster sauce.
PRETZEL BITES WITH BEER CHEESE – $8.29
Mini pretzel bites, crisp on the outside and warm & soft in the middle. Served with our Sam Adams beer cheese sauce for dipping.
BRUSSEL SPROUTS – $11.19
Fresh brussels sprouts sautéed with sweet onions and crumbled bacon. Coated with a honey glaze.
SMOKED CHEESE DIP – $9.49
Smoked red bell peppers, onions & jalapenos are blended with creamy white cheddar cheese. Served with fresh fried tortilla chips.
SPINCACH DIP – $8.39
Artichoke hearts, spinach & a blend of cheeses in a creamy sauce, served with fresh fried tortilla chips.
FRIED MEATBALLS – $11.19
Blend of beef and red bell peppers made in house, lightly breaded and fried with marinara or sweet Thai chili for dipping.
FRIED MAC AND CHEESE BITES – $12.29
Creamy warm filling with a crispy coating. Served with your choice of dipping sauce.
SLOPPY TOTS – $9.19
Crispy fried tater tots topped with cheese sauce, bacon, banana peppers, green onions & cajun ranch.
BRICK HOUSE LIVERS – 1/2 pound – $9.79 Full pound – $16.29
Pan fried with bacon and sweet onions then hit with a splash of wine right before it comes off the heat for a perfect sauce.
BONE IN WINGS
Brined, seasoned, baked and fried to give them moist insides and crispy outsides.
6 wings $9.79 12 wings $18.79
BONELESS BITES
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce.
1/2 pound $8.99 Full pound $16.79
SAUCES
HAUNTED BBQ
TROPICAL HABARNERO
SWEET CHIPOLTE
BUFFALO
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
TERIYAKI
DRY RUBS
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
— Additional sauces 79c —
SNAKE BITE – $12.79
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws. On a split top bun with lettuce, tomato, pickle chips.
BRICK HOUSE – $11.39
Our 7oz patty is char-grilled to temp, bacon, American cheese and served on a split top split top bun with lettuce, red onion, tomato, pickle chips.
MAC ATTACK – $13.49
Fresh beef topped with creamy mac & cheese, bacon & honey BBQ sauce on a split top roll bun with lettuce, tomato, red onion and pickle chips side.
CHIPOTLE BLACK BEAN BURGER – $12.59
Chipotle seasoned black bean and corn burger grilled and topped with caramelized onions, white cheddar & our sweet red pepper sauce. On a split top roll with arugula, and tomato slice .
ITALIAN STALLION – $12.79
Meatball patty with pepperoni, provolone, banana peppers, tomato, red onion, lettuce and a pesto aioli on a ciabatta roll.
All are served with house made potato chips. Substitute any classic side for $2.19 or elevated side for $3.19.
CHEF – $12.89
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
CHICKEN BITES – $13.79
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
CAESAR SALAD – $9.49
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing 9.49
Add grilled chicken breast 12.49
five grilled shrimp 14.49
Add grilled chicken breast – $12.49
Add five grilled shrimp – $14.49
BRUSSEL SPROUTS, QUINOA & SALMON – $14.49
Shaved brussels sprouts, arugula, quinoa, craisins, candied walnuts and feta cheese with pomegranate vinaigrette.
Dressings – house, ranch, blue cheese, honey mustard, balsamic vinaigrette, French, Italian, 1000 island, Caesar, fat free ranch, Greek feta, apple honey, pomegranate vinaigrette. Additional sauces – 70c.
BRICK HOUSE GRILLED CHEESE – $11.29
Mozzarella, feta, basil pesto and grilled tomato on grilled parmesan dusted sourdough.
FRENCH DIP – $14.29
Shaved beef dipped in beef stock on a hearth baked hoagie with provolone cheese. Pickle spear Au Jus for dipping.
SMOKED TURKEY CLUB – $12.79
Peppered smoked turkey, bacon, smoked gouda cheese, tomato, arugula and chipotle aioli on a grilled rustic ciabatta roll.
SALMON SANDY – $11.59
Served on a split top bun with mixed greens, tomato and a lemon-dill tartar sauce.
CLUB WRAP – $9.49
Ham, turkey, bacon, lettuce, tomato, American cheese and ranch dressing rolled in a flour tortilla with pickle spear and seasoned chips.
WEST COAST CRAB CAKE – $13.29
A pan seared patty of jumbo crab meat, red bell peppers, green onion and mozzarella cheese served on a split top bun topped with spicy coleslaw and a toasted sesame seed aioli.
MEATBALL SUB – $11.29
House made meatballs simmered in marinara with melted mozzarella cheese on a hearth baked hoagie roll with pickle spear on the side.
BOURBON CHICKEN – $14.29
Grilled breast topped with our bourbon-onion-bacon jam, honey BBQ & smoked gouda on a split top roll.
All are served with house made potato chips. Substitute any classic side for $2.19 or elevated side for $3.19.
BAJA CHICKEN TACOS – $12.29
Smoked chicken simmered in sweet & spicy sauce with caramelized onions fill 3 flour tortillas with cheddar cheese, tomato & shredded lettuce.
All tacos served with corn chips and salsa.
FISH AND CHIPS – $15.29
Beer battered cod, house made tartar, potato wedges & apple slaw.
BRICK HOUSE SHRIMP – $16.29
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce over brown rice and quinoa with sautéed squash blend.
RIBEYE – $28.00
12 oz hand-cut Certified Angus Beef © topped with a compound butter and served with sautéed squash blend and garlic smashed potatoes.
Add a house salad, side Caesar salad or cup of soup to your entrèe for just $3.19 more.
BACON WRAPPED MEATLOAF – $14.49
House recipe wrapped in bacon and topped with a tomato relish & BBQ sauce. Served with sprouts and garlic mashed with white pepper gravy.
SEAFOOD ALFREDO – $19.49
Lump crabmeat and gulf shrimp are sautéed with red bell peppers on a bed of pappardelle pasta tossed in a creamy seafood Alfredo with garlic bread.
BAKED SPAGHETTI – $12.29
Three cheeses, tender pasta, marinara and our house meat sauce served with garlic bread.
CAJUN SAUSAGE & SHRIMP – $18.79
Sautéed Andouille sausage and gulf shrimp with red bell peppers & caramelized onions served on a bed of cheesy grits.
CLASSIC SIDES – $3.29
COTTAGE CHEESE • SAUTÉED SQUASH BLEND • HONEY GLAZED CARROTS • GARLIC SMASHED POTATOES WITH WHITE PEPPER GRAVY • BROWN RICE WITH QUINOA • SWEET POTATO FRIES • SHOE STRING FRIES • ONION RINGS • TATER TOTS • SEASONED POTATO WEDGES
Add a classic side to any dish – $2.19
ELEVATED SIDES – $4.29
BRUSSELS SPROUTS • MAC & CHEESE • FRESH FRUIT
Add an elevated side to any dish – $3.19
CHEESECAKE – $6.00
Made from real cream cheese and no artificial flavors, colors or preservatives.
CHEESECAKE – $6.00
Made from real cream cheese and no artificial flavors, colors or preservatives.
CARROT CAKE – $8.00
Four layers of moist cake with cream cheese frosting.
CARROT CAKE – $8.00
Four layers of moist cake with cream cheese frosting.
Monday
11:00 am – 9:00 pm
Bar closes 11pm
Tuesday
11:00 am – 9:00 pm
Bar closes 11pm
Wednesday
11:00 am – 9:00 pm
Bar closes 11pm
Thursday
11:00 am – 9:00 pm
Bar closes 1am
Friday
11:00 am – 10:00 pm
Bar closes 2am
Saturday
11:00 am – 10:00 pm
Bar closes 2am
Sunday
11:00 am – 8:00 pm
Bar closes 10pm
Monday
11:00 am – 9:00 pm
Bar closes 11pm
Tuesday
11:00 am – 9:00 pm
Bar closes 11pm
Wednesday
11:00 am – 9:00 pm
Bar closes 11pm
Thursday
11:00 am – 9:00 pm
Bar closes 1am
Friday
11:00 am – 10:00 pm
Bar closes 2am
Saturday
11:00 am – 10:00 pm
Bar closes 2am
Sunday
11:00 am – 8:00 pm
Bar closes 10pm
We impose a Surcharge of 3.25% on the transaction amount on all credit cards. This amount is not greater than our cost of acceptance.
217-348-8161
info@uniquesuiteshotel.com
920 W. Lincoln Avenue, Charleston, IL 61920